Sauteed Corn, Bacon, and scallions

Category: Vegetables

Servings: 1

Source: Martha Stewart Magazine

Ingredients

Instructions

  1. Cut bacon crosswise into 1-inch strips. Cook in a large skillet over
  2. medium-high heat until crispy.
  3. Add corn, season with salt and pepper. Cook, stirring often, until corn
  4. is tender, 5 to 8 minutes.
  5. Stir in the scallions and remove from heat.
  6. Serve immediately.